With its simplicity and versatility, your Instant Pot will become an essential tool in your kitchen. Now that you’ve mastered the art of cooking macaroni in the Instant Pot, you can enjoy this comforting meal whenever the craving strikes. Step 2: When hot, add ground beef and cook, stirring regularly, until cooked through. With the Instant Pot, the possibilities are endless for creating mouthwatering macaroni dishes that satisfy your cravings and impress your guests. Experiment with different types of cheese like Monterey Jack, mozzarella, or even a spicy pepper jack.Add a handful of sautéed vegetables such as bell peppers, onions, or mushrooms for a nutritious twist.Be careful to keep an on on the timing so you don’t overcook Manually release pressure valve and open lid. Set to pressure cook on high for 6 minutes. Spice things up with a sprinkle of paprika, cayenne pepper, or a dash of hot sauce. Set Instant Pot to sauté and brown the ground beef.Upgrade your macaroni by adding cooked bacon bits or diced ham.While the basic recipe above delivers a classic and delicious macaroni dish, feel free to get creative and add your own personal touch. Stir the Velveeta cheese into the mixture until the cubes have melted. Mix in macaroni and broth and bring to a boil, then reduce the heat, cover, and allow to simmer for 10 minutes or until pasta is cooked. Serve it hot and enjoy the gooey, cheesy goodness. Add tomato paste, salt, garlic powder, pepper, onion flakes, and corn flour. Pour in the milk, stirring continuously until the macaroni reaches your desired creaminess.Īnd there you have it! In just a few simple steps, you’ve successfully cooked macaroni in your Instant Pot.Gradually stir in the shredded cheddar cheese until it’s fully melted and coats the macaroni evenly.Add the butter to the macaroni and stir until melted.Now, it’s time to add the finishing touches: Your macaroni should be perfectly cooked – tender, yet firm. Stir in the milk and then the cheese until creamy. After it is finished, release using the quick release. Cover and set manual pressure on high to 4 minutes. Once the cooking time is up, do a quick pressure release by turning the valve to the venting position.Īfter releasing the pressure, carefully open the Instant Pot lid. Add the macaroni, chicken broth, butter, hot sauce and spices to the instant pot.Select the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes.Securely close the lid and set the valve to the sealing position.Place the macaroni noodles, water, and salt into the Instant Pot.Now that you have your ingredients ready, it’s time to prep your Instant Pot. To get started, you’ll need the following ingredients: In this guide, we’ll show you exactly how to achieve perfection when cooking macaroni in the Instant Pot. If you’re looking for a quick and effortless way to cook macaroni, then the Instant Pot is your new best friend. It’s creamy, cheesy, and oh-so-delicious. Macaroni is a beloved comfort food that brings a smile to people of all ages. Mastering the Art of Cooking Macaroni in the Instant Pot